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Studien zu Olivenöl (hoher Polyphenolgehalt)

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1.488 Studien insgesamt·Stand: 27. Mai 2026Auf PubMed öffnen

Herz-Kreislauf · 104

Auf PubMed öffnen
  1. 01
    Effects of olive leaf polyphenols on blood lipid profiles and cardiovascular risk markers in healthy and at-risk populations: a narrative review
    van Stratum SLM, Stevens Y, Plat J · Food Funct · 2026
  2. 02
    Extra-virgin olive oil and additional cardiovascular outcomes in the PREDIMED Trial: An outcome-wide perspective
    de Rojas JP, Toledo E, Estruch R et al. · Am Heart J · 2026RCT
  3. 03
    Camellia oleifera oil: unveiling health benefits and exploring novel applications
    Xu P, Cai Y, Chen K et al. · Crit Rev Food Sci Nutr · 2026
  4. 04
    Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial
    Domínguez-López I, Galkina P, Fernández-Duval G et al. · BMC Med · 2025RCT
  5. 05
    Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress
    Morvaridzadeh M, Alami M, Berrougui H et al. · Nutrients · 2025
  6. 06
    Hydroxytyrosol from Olive Oil Mitigates Endothelial Dysfunction in Diabetic Foot Ulcers via Redox, Inflammatory, and Survival Pathways
    GokulRaj DK, Jayasuriya R, Ramkumar KM · J Nutr · 2025
  7. 07
    Sex differences in (poly)phenol intake patterns and cardiovascular risk in Spanish adult population at high risk of cardiovascular disease: Cross-sectional findings
    Rubín-García M, Vitelli-Storelli F, Toledo E et al. · Nutrition · 2025RCT
  8. 08
    Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects
    Boumezough K, Alami M, Fulop T et al. · Int J Mol Sci · 2025
  9. 09
    Effect of plant-based foods and (poly)phenol supplementation on gut-microbiota metabolism in participants with overweight or obesity and cardiometabolic risk: a study protocol for a single-blind, parallel and randomised controlled trial
    Lanuza F, Romero-López C, Nova-Luna R et al. · BMJ Open · 2025
  10. 10
    Exploring the Benefits of Extra Virgin Olive Oil on Cardiovascular Health Enhancement and Disease Prevention: A Systematic Review
    Ussia S, Ritorto G, Mollace R et al. · Nutrients · 2025SR
  11. 11
    Hydroxytyrosol-Rich Olive Mill Wastewater, a Potential Protector Against Dyslipidemia, Diabetes, and Diabetic Retinopathy in Psammomys obesus
    Achour O, Haffani YZ, Mbarek S et al. · Chem Biodivers · 2025
  12. 12
    Exploring the Cardiovascular Benefits of Extra Virgin Olive Oil: Insights into Mechanisms and Therapeutic Potential
    Milena E, Maurizio M · Biomolecules · 2025
  13. 13
    The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
    Frumuzachi O, Kieserling H, Rohn S et al. · Crit Rev Food Sci Nutr · 2025Meta
  14. 14
    From Waste to Health: Olive Mill Wastewater for Cardiovascular Disease Prevention
    Mattioli LB, Corazza I, Budriesi R et al. · Nutrients · 2024
  15. 15
    Hydroxytyrosol, a Promising Supplement in the Management of Human Stroke: An Exploratory Study
    Naranjo Á, Álvarez-Soria MJ, Aranda-Villalobos P et al. · Int J Mol Sci · 2024
  16. 16
    Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
    Marrero AD, Quesada AR, Martínez-Poveda B et al. · Nutrients · 2024
  17. 17
    Use of Olives-derived Phytochemicals for Prevention and Treatment of Atherosclerosis: An Update
    Dabravolski SA, Pleshko EM, Sukhorukov VN et al. · Curr Top Med Chem · 2024
  18. 18
    The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
    Santa K, Kumazawa Y, Watanabe K et al. · Endocr Metab Immune Disord Drug Targets · 2024
  19. 19
    Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
    Langhi C, Vallier M, Otero YF et al. · Nutrients · 2023
  20. 20
    The Short-Term Effect of Olive Oil Extract Enriched with Hydroxytyrosol on Cardiovascular Function
    Iakovis N, Ikonomidis I, Andreadou I et al. · J Med Food · 2023RCT
  21. 21
    Olive mill wastewater and hydroxytyrosol inhibits atherogenesis in apolipoprotein E-deficient mice
    Hara T, Fukuda D, Ganbaatar B et al. · Heart Vessels · 2023
  22. 22
    Polyphenol intake and mortality: A nationwide cohort study in the adult population of Spain
    Mérida DM, Vitelli-Storelli F, Moreno-Franco B et al. · Clin Nutr · 2023
  23. 23
    Association of hydroxytyrosol enriched olive oil with vascular function in chronic coronary disease
    Ikonomidis I, Katogiannis K, Chania C et al. · Eur J Clin Invest · 2023RCT
  24. 24
    Hydroxytyrosol improves strenuous exercise-associated cardiac pathological changes via modulation of mitochondrial homeostasis
    Xiong Y, Xu J, Cao W et al. · Food Funct · 2022
  25. 25
    The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
    Salazar HM, de Deus Mendonça R, Laclaustra M et al. · Eur J Nutr · 2022

Longevity & Aging · 21

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  1. 01
    Hydroxytyrosol Mitigates Anxiety-Like Behaviors After a Traumatic Experience in Aged Mice in Parallel With Increased Neurogenesis in the Ventral and Dorsal Dentate Gyrus, and Preservation of Gut Microbiota Composition
    D'Andrea G, Bertini L, Costanzi M et al. · J Neurochem · 2026
  2. 02
    Dietary Antioxidants, Polyphenols, and Vascular Health: Insights From Ultrasound Measurement of Carotid Intima-Media Thickness and Their Association With Cognitive Function in Aging and Neurodegenerative Diseases
    Wang L, Luo Z, Liu D · Phytother Res · 2026
  3. 03
    The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
    Santa K, Kumazawa Y, Watanabe K et al. · Endocr Metab Immune Disord Drug Targets · 2024
  4. 04
    Hydroxytyrosol Interference with Inflammaging via Modulation of Inflammation and Autophagy
    Velotti F, Bernini R · Nutrients · 2023
  5. 05
    Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols
    Bucciantini M, Leri M, Scuto M et al. · Mech Ageing Dev · 2022
  6. 06
    Healthspan Enhancement by Olive Polyphenols in C. elegans Wild Type and Parkinson's Models
    Di Rosa G, Brunetti G, Scuto M et al. · Int J Mol Sci · 2020
  7. 07
    Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging
    Serreli G, Deiana M · Cells · 2020
  8. 08
    Healthy Effects of Plant Polyphenols: Molecular Mechanisms
    Leri M, Scuto M, Ontario ML et al. · Int J Mol Sci · 2020
  9. 09
    Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases
    de Pablos RM, Espinosa-Oliva AM, Hornedo-Ortega R et al. · Pharmacol Res · 2019
  10. 10
    A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress
    Giusti L, Angeloni C, Barbalace MC et al. · Int J Mol Sci · 2018
  11. 11
    Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols
    Menicacci B, Cipriani C, Margheri F et al. · Int J Mol Sci · 2017
  12. 12
    Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
    Casamenti F, Stefani M · Expert Rev Neurother · 2017
  13. 13
    Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markers
    Capó X, Martorell M, Busquets-Cortés C et al. · Food Funct · 2016
  14. 14
    Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age
    Capó X, Martorell M, Sureda A et al. · Nutrients · 2016
  15. 15
    Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
    Rigacci S, Stefani M · Int J Mol Sci · 2016
  16. 16
    Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
    Virruso C, Accardi G, Colonna-Romano G et al. · Rejuvenation Res · 2014
  17. 17
    Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study
    Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J et al. · Nutr Metab Cardiovasc Dis · 2013RCT
  18. 18
    Nutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?
    Pallauf K, Giller K, Huebbe P et al. · Oxid Med Cell Longev · 2013
  19. 19
    Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress
    Pitozzi V, Jacomelli M, Catelan D et al. · Rejuvenation Res · 2012
  20. 20
    A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
    Bayram B, Ozcelik B, Grimm S et al. · Rejuvenation Res · 2012
  21. 21
    Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk
    Valls-Pedret C, Lamuela-Raventós RM, Medina-Remón A et al. · J Alzheimers Dis · 2012