AntioxidantEmerging

Astaxanthin

A red carotenoid from microalgae — one of the most potent known antioxidants. Best supported for skin resilience against UV stress and skin elasticity.

Also known as: astaxanthin, asta

How it works

Astaxanthin is a red carotenoid and one of the most potent known fat-soluble antioxidants. It embeds in cell membranes and protects them from free-radical oxidation, especially in skin, eyes and mitochondria. The main discussed effects are skin (UV) protection, eye health and recovery.

Goals
SkinLongevity (broad)
Timing
With food
Price tier
Medium

Dosage

Typically 4–12 mg/day, fat-soluble — so take with a fat-containing meal. Usually from Haematococcus pluvialis algae.

Considerations

Extremely antioxidant in vitro; in humans the evidence is strongest for skin (UV resilience, elasticity — small RCTs) and eye/screen fatigue. Broader longevity claims are preliminary. Well tolerated; very high doses can slightly tint the skin orange (harmless).

VeganNot during pregnancy
Form
Capsule

Scientific detail

Mechanisms
Very potent lipophilic antioxidantNeutralises singlet oxygenProtects cell membranes from lipid peroxidation
Hallmarks of aging
Chronic inflammation
Evidence base

Studies on Astaxanthin

4,492 studies total · Open on PubMed

View all studies

Where to buy

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Articles on Astaxanthin